What you need
(forgot the cheese in my picture)
- 9 lasagna noodles-$1.48 When I make these I always cook extra in case they fall apart when cooking. This brand was probably not the best for this recipe and I had to piece a few together and use the filling as glue.
- 10 oz frozen chopped spinach, just one of the frozen cube ones-$.98
- 15 oz fat free ricotta cheese (I used low fat)-I was using this for another recipe too so I just bought a big one and used 1/2 the tub-half of $3.98=$1.99
- 1/2 cup grated Parmesan cheese-I figured this to be about 1/2 an ounce. I need to get a digital food scale to be more precise. A triangle is $4.58 for 8 ounces which comes out to $.29
- 1 egg-$.13
- salt and pepper-on hand
- 32 oz tomato sauce-I bought a 28 oz can of tomato sauce because I wasn't paying attention. On her site she actually has this linked to a recipe for tomato sauce. DOH! I just cooked up some onions and garlic in my skillet and then added the can of tomato sauce, sprinkled in some oregano and basil and it worked out ok.-$.98
- 3 oz part skim mozzarella cheese shredded-a 16 oz ball is $3.48 so for this portion $.65
Total cost is $6.50. Serves 9 for $.72 a serving
Not too shabby!
I love that these come out in their own little servings so you don't have to worry about which square is bigger or smaller when you go to take a piece.
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